Heirloom Tomato Salad with Nectarines, Avocado, and Arugula

Aug 2, 2025
by Addison Nikolaus
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

15 mins
SERVING

4 People
VIEWS

0

Capture the essence of summer with this vibrant salad, a harmonious blend of juicy heirloom tomatoes, peppery arugula, sweet nectarines, and creamy avocado, all kissed by a delicate vinaigrette and a sprinkle of sea salt. It's a celebration of seasonal flavors that will awaken your palate.

Ingridients

Adjust Servings

2 tablespoons extra-virgin olive oil

2 tablespoons white vinegar

2 large heirloom tomatoes, sliced

6 ounces arugula

2 medium nectarines, sliced

1 large avocado, sliced

Salt and freshly ground black pepper to taste

Flaky sea salt

Nutrition

Carbohydrate

19 g
Fiber

8 g
Protein

4 g
Saturated Fat

3 g
Sodium

21 mg
Sugar

9 g
Fat

18 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

In a small bowl, whisk together the extra-virgin olive oil and white vinegar until emulsified. (2 minutes)

02

Step

5 mins

Arrange the sliced heirloom tomatoes artfully on a serving platter. Drizzle with approximately half of the vinaigrette, and season with a small pinch of regular salt. (5 minutes)

03

Step

3 mins

Scatter half of the arugula over the tomatoes. Layer the nectarine and avocado slices on top of the arugula. (3 minutes)

04

Step

2 mins

Add the remaining arugula and gently toss the ingredients with the remaining vinaigrette, being careful not to bruise the avocado. (2 minutes)

05

Step

1 mins

Finish with a generous sprinkle of flaky sea salt and a grind of fresh black pepper. Serve immediately and enjoy the dance of flavors. (1 minute)

For an extra layer of flavor, try grilling the nectarines for a minute or two before slicing.
If you don't have white vinegar, you can substitute with champagne vinegar or lemon juice.
Feel free to add crumbled goat cheese or toasted nuts for added texture and richness.
Make sure your tomatoes are at room temperature for the best flavor.

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Addison Nikolaus

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.