For a richer flavor, try using melted butter instead of margarine. If you don't have coconut extract, a pinch of nutmeg or a splash of rum extract can add a lovely warmth. Store the baked bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. For extra sweetness, brush the top of the loaf with melted butter or a simple glaze after baking.
Hawaiian Bread I
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING15 People
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VIEWS714
Transport yourself to a tropical paradise with this delightful homemade bread. Infused with the sweet essence of banana, pineapple, and coconut, this bread boasts a soft, airy texture and an irresistible aroma. Perfect for breakfast, a snack, or even dessert!
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol13 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium122 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place all ingredients into your bread machine pan in the order recommended by your bread machine's manufacturer. (Approximately 5 minutes)
02 Step
Recipe View 1 mins Select the 'Light' crust setting on your bread machine. (Approximately 1 minute)
03 Step
Recipe View 3 hrs Press 'Start' to begin the baking cycle. (Varies depending on bread machine, usually 2-4 hours)
04 Step
Recipe View 15 mins Once the baking cycle is complete, carefully remove the bread from the machine and let it cool slightly before slicing and serving. (Approximately 15 minutes)
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Braden Champlin
Jan 22, 2024I've made this bread several times now, and it's always a hit. The coconut extract really makes it special.
Emmitt Stark
Sep 22, 2023This recipe is fantastic! The bread is so soft and flavorful, my family devoured it in one sitting!
Claudia Flatley
Mar 23, 2023The bread machine does all the work. Perfect recipe for busy people and the taste is amazing
Marie Crona
Sep 29, 2022Easy to follow instructions and a delicious result. I added a handful of macadamia nuts for extra crunch!