For an extra layer of flavor, consider adding a splash of white wine to the skillet after cooking the vegetables, allowing it to reduce slightly before adding the tomato sauce. Feel free to experiment with different types of pasta or add other vegetables like zucchini or mushrooms. Fresh basil is a great addition.
Harvest Pepper and Chicken Pasta
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PREP TIME20 mins
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COOK TIME29 mins
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TOTAL TIME49 mins
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SERVING4 People
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VIEWS11
Embrace the vibrant hues of autumn with this delightful pasta dish. Tender chicken and colorful bell peppers mingle in a rich tomato sauce, creating a comforting and visually appealing meal that's both satisfying and simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol32 mg
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Fiber7 g
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Protein29 g
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Saturated Fat2 g
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Sodium521 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite.
02
Step
1 mins
Drain pasta.
03
Step
6 mins
Heat olive oil in a skillet over medium-high heat. Add chicken strips; cook and stir until no longer pink in the center and the juices run clear. Transfer to a plate lined with paper towels.
04
Step
4 mins
Reduce heat under skillet to medium; add onion, orange bell pepper, red bell pepper, garlic, dried basil, and red pepper flakes to skillet. Cook and stir until onions are translucent and peppers are softened.
05
Step
2 mins
Add tomato sauce; heat through.
06
Step
2 mins
Add cooked chicken; cook briefly to combine flavors.
07
Step
1 mins
Portion cooked pasta into bowls; spoon chicken and sauce mixture on top. Serve immediately.
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Susana Funk
Jul 1, 2025Next time, I'm going to try adding some roasted garlic for even more flavor.
Ariel Glover
Jun 30, 2025The pasta water trick is a game-changer! My sauce was perfectly creamy.
Sophia Larson
Jun 30, 2025I added some Italian sausage for extra protein, and it was delicious.
Lillian Wintheiser
Jun 30, 2025I doubled the recipe, and it was perfect for meal prepping.
Juanita Donnelly
Jun 28, 2025This recipe is a weeknight winner! So easy and flavorful.
Zackery Ritchie
Jun 26, 2025My kids loved this, even the one who usually hates peppers!
Rachelle Balistreri
Jun 26, 2025The red pepper flakes give it just the right amount of kick.
Hoyt Bosco
Jun 25, 2025I made this with gluten-free pasta, and it turned out great.
Kyler Romaguera
Jun 13, 2025This is now a staple in my kitchen!
Juwan Kautzer
Jun 8, 2025Simple ingredients, amazing flavor – what's not to love?