Hamburger and Macaroni Hot Dish

Hamburger and Macaroni Hot Dish
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    216

A comforting and quick weeknight dinner, this Hamburger and Macaroni Hot Dish is a symphony of savory flavors and satisfying textures. Ground beef, tender macaroni, and sweet corn mingle in a rich tomato base, topped with melted cheese for the ultimate cozy meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    72 mg
  • Fiber
    4 g
  • Protein
    33 g
  • Saturated Fat
    7 g
  • Sodium
    684 mg
  • Sugar
    7 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.

Image Step 02
02 Step

Recipe View 7 mins Heat a large skillet over medium-high heat. Add ground beef and minced onion; cook and stir until almost browned and crumbly, about 5 to 7 minutes. Add garlic; cook until beef is browned, about 2 to 3 minutes more. Drain; discard excess grease.

Image Step 03
03 Step

Recipe View 3 mins Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, about 2 to 3 minutes; stir well.

For a richer flavor, try using ground sirloin instead of ground beef.
Add a dash of hot sauce for a little kick.
Feel free to experiment with different cheeses; cheddar or mozzarella would also be delicious.

Aletha Blandadurgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 72 Ratings)
Total Reviews: (6)
  • Dereck Boehm

    I substituted cheddar cheese for the American cheese and it was amazing!

  • Aglae Robel

    The flavor is so comforting, just like my mom used to make.

  • Anne Swift

    This recipe is a lifesaver on busy weeknights! My kids love it.

  • Deshaun Mccullough

    Easy to follow and a great way to use up leftover ground beef.

  • Foster Mann

    The cheese melted perfectly and made it so creamy.

  • Antonina Crist

    I added some diced tomatoes and it was delicious!

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