For an extra layer of flavor, consider adding a pinch of red pepper flakes to the glaze for a hint of spice. If you don't have an outdoor grill, you can also cook these kabobs under the broiler in your oven. Watch them carefully to prevent burning. Ensure the ham is thoroughly cooked before grilling, as the grilling process primarily focuses on glazing and heating through. Marinating the ham and pineapple in the glaze for 30 minutes before grilling will enhance the flavor even further. For a vegetarian option, substitute the ham with bell peppers and red onion.
Katheryn Bahringer
Jun 13, 2025Easy to make and everyone loved them. I used fresh pineapple and it was delicious!
Modesta Fay
Jun 29, 2023I added a little soy sauce to the glaze for an umami flavor. Will definitely make again!
Angelita Lebsack
Jun 11, 2023I broiled these in the oven and they turned out great. Perfect for a quick weeknight meal.
Kolby Morar
Mar 21, 2023These were a hit at our BBQ! The glaze is the perfect combination of sweet and tangy.
Lupe Ebert
Nov 10, 2022My kids devoured these! Such a simple and tasty way to get them to eat their protein and fruit.
Freeman Hauck
Sep 14, 2022Next time I will try adding bell peppers to the skewers for more color and flavor.