Ham and Pineapple Kabobs

Ham and Pineapple Kabobs
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    601

Embark on a tropical flavor adventure with these Ham and Pineapple Kabobs! Juicy ham and sweet pineapple are glazed to perfection on the grill, creating a delightful harmony of savory and sweet.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    48 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    6 g
  • Sodium
    1097 mg
  • Sugar
    25 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together brown sugar, vinegar, vegetable oil, and mustard until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Thread ham and pineapple chunks alternately onto skewers, creating colorful and delicious patterns. (10 minutes)

Image Step 04
04 Step

Recipe View Place skewers onto the preheated grill, and brush generously with the brown sugar mixture. (2 minutes)

Image Step 05
05 Step

Recipe View Cook, turning frequently and basting often with the glaze, until heated through and richly glazed, about 6 to 8 minutes. The glaze should caramelize beautifully.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the glaze for a hint of spice.
If you don't have an outdoor grill, you can also cook these kabobs under the broiler in your oven. Watch them carefully to prevent burning.
Ensure the ham is thoroughly cooked before grilling, as the grilling process primarily focuses on glazing and heating through.
Marinating the ham and pineapple in the glaze for 30 minutes before grilling will enhance the flavor even further.
For a vegetarian option, substitute the ham with bell peppers and red onion.

Cathrine Goldner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 200 Ratings)
Total Reviews: (6)
  • Katheryn Bahringer

    Easy to make and everyone loved them. I used fresh pineapple and it was delicious!

  • Modesta Fay

    I added a little soy sauce to the glaze for an umami flavor. Will definitely make again!

  • Angelita Lebsack

    I broiled these in the oven and they turned out great. Perfect for a quick weeknight meal.

  • Kolby Morar

    These were a hit at our BBQ! The glaze is the perfect combination of sweet and tangy.

  • Lupe Ebert

    My kids devoured these! Such a simple and tasty way to get them to eat their protein and fruit.

  • Freeman Hauck

    Next time I will try adding bell peppers to the skewers for more color and flavor.

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