Halibut Cakes (Croquettes)

Halibut Cakes (Croquettes)
  • PREP TIME
    20 mins
  • COOK TIME
    18 mins
  • TOTAL TIME
    43 mins
  • SERVING
    6 People
  • VIEWS
    57

Transform leftover halibut into golden, crispy cakes bursting with savory flavors. A delightful way to enjoy seafood, perfect as an appetizer or a light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    74 mg
  • Fiber
    0 g
  • Protein
    23 g
  • Saturated Fat
    7 g
  • Sodium
    482 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Halibut: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the halibut fillets and season generously with salt and pepper. Cook for approximately 4 minutes per side, or until the fish flakes easily with a fork. (Total time: ~8 minutes)

Image Step 02
02 Step

Recipe View Cool and Flake: Transfer the cooked halibut to a plate and let it cool slightly until it's easy to handle, about 5 minutes. Then, flake the halibut into small, manageable chunks. (Total time: ~5 minutes)

Image Step 03
03 Step

Recipe View Combine Ingredients: In a large bowl, thoroughly mix together the Italian cheese blend, egg, mayonnaise, minced onion, lemon juice, 2 tablespoons of panko bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning. (Total time: ~3 minutes)

Image Step 04
04 Step

Recipe View Incorporate Halibut: Gently fold in the flaked halibut, being careful not to overmix. If the mixture seems too dry, add a touch more mayonnaise until it reaches a consistency that holds together. (Total time: ~2 minutes)

Image Step 05
05 Step

Recipe View Shape the Cakes: Pour the remaining 3/4 cup of panko bread crumbs into a shallow dish. Shape the halibut mixture into 6 evenly sized cakes. (Total time: ~5 minutes)

Image Step 06
06 Step

Recipe View Coat in Bread Crumbs: Carefully dip each halibut cake into the bread crumbs, ensuring both sides are fully coated. Gently press the bread crumbs onto the cakes to help them adhere. (Total time: ~3 minutes)

Image Step 07
07 Step

Recipe View Fry to Golden Perfection: Heat the remaining 2 tablespoons of vegetable oil in the same skillet over medium-high heat. Add the halibut cakes and cook for about 5 minutes per side, or until they are golden brown and crispy. (Total time: ~10 minutes)

Image Step 08
08 Step

Recipe View Serve Immediately: Remove the halibut cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately and enjoy!

For extra flavor, try adding a dash of hot sauce or a pinch of cayenne pepper to the halibut mixture.
If you don't have panko bread crumbs, regular bread crumbs will work, but the texture will be slightly different.
These halibut cakes are delicious served with a squeeze of lemon, tartar sauce, or a creamy dill sauce.

Kennith Feil

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 19 Ratings)
Total Reviews: (3)
  • Darwin Runolfsdottir

    These were a hit at our dinner party! So easy to make and everyone loved the flavor.

  • Beaulah Terry

    I used cod instead of halibut and they turned out great. Will definitely make again!

  • Meta Littel

    The recipe was easy to follow and the cakes were perfectly crispy. Thank you!

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