Ensure the spinach is thoroughly drained to prevent a watery casserole. Squeeze out as much excess moisture as possible before adding it to the skillet. For a richer flavor, consider using cream of mushroom soup instead of cream of celery. Add a layer of breadcrumbs on top of the cheese for a crispy topping.
Ground Beef Spinach Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS256
A comforting and savory casserole featuring seasoned ground beef, tender spinach, and a creamy, cheesy topping. Perfect for a weeknight dinner or potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol93 mg
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Fiber5 g
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Protein28 g
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Saturated Fat13 g
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Sodium960 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir until beef is browned and crumbly. Drain and discard any excess grease. (5-7 minutes)
03 Step
Recipe View Stir in the drained mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes to allow the flavors to meld. (5 minutes)
04 Step
Recipe View Add the well-drained spinach, condensed soup, and sour cream to the skillet. Cook until heated through, stirring occasionally to ensure even distribution. (5 minutes)
05 Step
Recipe View Transfer the mixture to a casserole dish and spread evenly. Top with the grated mozzarella cheese.
06 Step
Recipe View Bake in the preheated oven until the cheese is melted and bubbly, and the casserole is heated through. (15-20 minutes)
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Jerrod Damore
May 19, 2025I was skeptical about the cream of celery soup, but it really works well in this recipe!
Tyrell Powlowski
Jan 30, 2025Definitely draining the spinach thoroughly is key! Thanks for the tip.
Milan Moore
Jan 26, 2025I added some diced bell peppers and it turned out great!
Rickie Funk
Jul 12, 2024So easy to make and perfect for a weeknight meal.
Dejah Gleason
Dec 18, 2023It's quite bland. Next time I'll add red pepper flakes.
Nelle Hermiston
Dec 18, 2023I used ricotta cheese instead of sour cream and it was still delicious!
Roderick Kris
Nov 18, 2023This recipe is a keeper!
Dessie Koepp
Sep 6, 2023This casserole was a hit! Even the kids loved it, and they usually turn their noses up at spinach.