Grilled Truffle-Parmesan Cauliflower Steaks

Cauliflower

Grilled Truffle-Parmesan Cauliflower Steaks

Grilled Truffle-Parmesan Cauliflower Steaks
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    10

Transform humble cauliflower into a show-stopping dish with this grilled "steak" recipe. Caramelized edges, smoky flavor, and the luxurious combination of truffle oil and Parmesan cheese elevate this vegetable to new heights. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    4 mg
  • Fiber
    11 g
  • Protein
    10 g
  • Saturated Fat
    4 g
  • Sodium
    785 mg
  • Sugar
    10 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the grill: Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grate. (5 minutes)

02

Step

Make the vinaigrette: In a small bowl, whisk together the olive oil, salt, and black pepper. (2 minutes)

03

Step

Cut the cauliflower steaks: Place each cauliflower head stem-side up on a cutting board. Carefully cut two 1 to 1 1/2-inch thick "steaks" from the center of each head. You should get about 4 steaks total. Reserve the remaining florets for another use (like roasting!). Remove any small remaining leaves from each steak.

04

Step

Brush with vinaigrette: Place the cauliflower steaks on a baking sheet and brush one side generously with the olive oil mixture.

05

Step

Grill the steaks: Place the steaks on the preheated grill, oiled-side down. Grill for 5 minutes. Brush the tops with more of the oil mixture, then gently flip the steaks. Grill for another 5-7 minutes, or until golden brown and slightly charred, adjusting the cooking time as needed.

06

Step

Finish and serve: Remove the grilled cauliflower steaks to a platter and drizzle with truffle oil. Sprinkle generously with Parmesan cheese and minced fresh parsley. Serve immediately.

For softer cauliflower, microwave the steaks for 3-4 minutes before grilling.
Try using a balsamic glaze in place of truffle oil for a different flavor profile.
Add a pinch of red pepper flakes to the oil mixture for a little heat.

Haskell Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Rosalinda Zboncak

    Jun 28, 2025

    Easy to follow recipe and the results were restaurant-quality!

  • Tevin Sanford

    Jun 27, 2025

    I was surprised at how flavorful and satisfying these cauliflower steaks were. Even my kids loved them!

  • Kay Schamberger

    Jun 24, 2025

    These were amazing! The truffle oil really takes it to the next level.

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