Grilled Sausage with Potatoes and Green Beans

Grilled Sausage with Potatoes and Green Beans
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    2.2K

Experience the rustic charm of summer grilling with this effortless foil packet recipe. Tender red potatoes, sweet onions, and crisp green beans mingle with smoky sausage, all infused with a hint of butter and perfectly seasoned. The best part? Minimal cleanup!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    80 mg
  • Fiber
    5 g
  • Protein
    28 g
  • Saturated Fat
    14 g
  • Sodium
    2302 mg
  • Sugar
    6 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill for high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place green beans, red potatoes, onion, and sausage on a large sheet of heavy-duty foil. Season generously with salt and pepper, drizzle with oil, and dot with butter. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Tightly seal the foil around the ingredients, creating a secure packet with a small opening at the top. Carefully pour water into the opening, then completely seal the packet. (2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Place the foil packet on the preheated grill. Cook for 20 to 30 minutes, turning the packet once halfway through, until the sausage is nicely browned and the vegetables are tender when pierced with a fork. (25 minutes)

Image Step 05
05 Step

Recipe View 5 mins Carefully remove the foil packet from the grill and let it rest for 5 minutes before opening. (5 minutes)

For extra flavor, try adding a clove of minced garlic or a sprinkle of red pepper flakes.
Feel free to substitute your favorite vegetables! Bell peppers, zucchini, or corn on the cob would all be delicious additions.
Use heavy-duty foil to prevent tearing during grilling. Double layering the foil is also a good option.
Ensure the foil packet is tightly sealed to steam the vegetables properly.

Misael Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 731 Ratings)
Total Reviews: (4)
  • Madelyn Pacocha

    I added some bell peppers and a little garlic powder - it was amazing!

  • Roel Kutch

    I found that 25 minutes was the perfect cooking time for my grill. The vegetables were perfectly tender.

  • Jeremie Heller

    The foil packet made cleanup so easy! I'll definitely be making this again.

  • Vena Rath

    This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.

LEAVE A REVIEW

Please Rate