For best results, marinate the chicken overnight to allow the flavors to fully penetrate the meat. If you don't have an outdoor grill, you can use a grill pan on your stovetop or bake the chicken in the oven at 400°F (200°C) for 25-30 minutes, or until cooked through. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Grilled Lemon-Garlic Chicken Thighs with Herbs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING8 People
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VIEWS11
Infused with bright citrus and aromatic herbs, these grilled chicken thighs offer a symphony of flavors. Each bite delivers juicy tenderness and a delightful balance of tangy lemon, savory garlic, and fresh herbal notes, making it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol88 mg
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Fiber4 g
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Protein25 g
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Saturated Fat6 g
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Sodium82 mg
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepZest and juice 4 lemons; reserve remaining 2 whole. (Prep time: 5 minutes)
02
StepIn a bowl, whisk together olive oil, lemon zest and juice, rosemary, sage, garlic, and crushed red pepper. (Prep time: 5 minutes)
03
StepPlace chicken thighs in a single layer in a dish. Massage with the herb mixture. Cover and refrigerate for at least 8 hours, or preferably overnight. (Marination time: 8 hours to overnight)
04
StepPreheat an outdoor grill for medium heat and lightly oil the grate. (Prep time: 10 minutes)
05
StepRemove chicken from marinade and pat dry. Season generously with salt and drizzle with olive oil. (Prep time: 5 minutes)
06
StepCut the 2 whole lemons in half and cut the tips off of the ends; this will allow the lemons to stand up without rolling around. (Prep time: 2 minutes)
07
StepPlace the chicken, skin side-down, on the preheated grill. Grill for 3-4 minutes, then rotate 90 degrees to create a crosshatch pattern. Grill another 3-4 minutes, then turn and grill until no longer pink and juices run clear, approximately 4-5 minutes more. Ensure an internal temperature of 165°F (74°C). (Cook time: 10-13 minutes)
08
StepAt the same time, grill the lemons, flesh-side down, until caramelized. Flip and grill on the bottom for 2-3 minutes. Serve the grilled chicken with the caramelized lemons. (Cook time: 5-7 minutes)
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Leonard Murphy
Jun 28, 2025The recipe was great, but I found that 8 hours was long enough to marinate the chicken, overnight made it a little too tart.
General Rippin
Jun 24, 2025The grilled lemons were a game-changer. I never thought of grilling lemons before!
Kasandra Swift
Jun 19, 2025Easy to follow and the results were amazing. My family loved it!
Brandi Abbott
Jun 9, 2025Next time I will try adding some oregano to the herbs, as that's what I had on hand.
Margaret Thompson
Jun 9, 2025I added a little honey to the marinade for a touch of sweetness. Delicious!
Kallie Flatley
Jun 8, 2025This recipe is a winner! The chicken was so flavorful and juicy.