For a spicier kick, add a pinch of cayenne pepper or a finely chopped jalapeno to the mango-ancho sauce. If you don't have a grill, you can bake the chicken in a preheated oven at 400°F (200°C) for 30-35 minutes, or until cooked through. Serve with cilantro-lime rice, quinoa, or a fresh salad for a complete and balanced meal. The mango-ancho sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Tristian Stokes
Jun 24, 2025This recipe is a keeper! The chicken was so moist and the sauce was bursting with flavor.
Margarita Fay
Jun 18, 2025I was a little hesitant about the mango with chicken, but it was surprisingly delicious. My family loved it!
Bart Herzog
Jun 3, 2025This recipe is a game-changer! The mango-ancho sauce is the perfect balance of sweet and smoky.
Ressie Kub
May 29, 2025The cilantro-lime rice is the perfect accompaniment to this dish.
Agustina Williamson
May 25, 2025Easy to follow instructions and a flavorful result. What more could you ask for?
Zackery Sanford
May 20, 2025The marinade made the chicken so tender and juicy. I'll definitely be making this again.
Brian Ryan
May 16, 2025I added a pinch of cayenne pepper for a little extra heat. It was amazing!
Brice Batz
May 16, 2025I made this for a summer barbecue and it was a huge hit. Everyone raved about the sauce!