For a smoother salsa, add a tablespoon of water or lime juice while processing. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño before adding it to the food processor. Taste and adjust the seasoning with additional salt as needed. A squeeze of lime juice can also brighten the flavors further. Store leftover Green Salsa in an airtight container in the refrigerator for up to 3 days. The color may fade slightly over time, but the flavor will remain delicious.
Green Salsa
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING16 People
-
VIEWS348
Experience the vibrant zest of our Green Salsa, a culinary chameleon ready to brighten any dish. Bursting with fresh tomatillos, fiery jalapeño, and aromatic cilantro, this salsa adds a tangy kick to tacos, grilled meats, or even scrambled eggs. Prepare to awaken your taste buds!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Fiber1 g
-
Protein1 g
-
Sodium84 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Combine all ingredients – tomatillos, shallots, green chilies, cilantro, jalapeño, garlic, and a generous pinch of salt – in the bowl of a food processor. (2 minutes)
02 Step
Recipe View 5 mins Pulse the mixture until coarsely chopped, achieving a vibrant, slightly chunky salsa. Avoid over-processing, which can result in a watery texture. (3-5 minutes)
03 Step
Recipe View 1 mins Transfer the Green Salsa to a serving bowl. Cover tightly with plastic wrap or transfer to an airtight container. (1 minute)
04 Step
Recipe View 30 mins Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and intensify. This salsa is best served cold. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rico Kilback
May 16, 2025I made this for a party, and it was a hit! Everyone loved it.
Maye Cummings
Apr 23, 2025I roasted the tomatillos and jalapeno as suggested, and it made a huge difference! So flavorful.
Josephine Hauck
Jan 11, 2025I found it a little too spicy for my taste, so I used half a jalapeño. Still delicious!
Macey Kshlerin
Dec 5, 2024Easy to make and tastes so fresh. I will definitely make this again.
Princess Aufderhar
Oct 26, 2024This is the best green salsa recipe I've ever tried!
Janick Goldner
May 14, 2024Next time, I'll add a small avocado for a creamier texture.
Elaina Walker
Jan 17, 2024This recipe is so versatile! I've used it on tacos, eggs, and even as a salad dressing.
Chance Kilback
Jul 15, 2023This salsa is amazing! I added a little bit of lime juice and it was perfect.