For a smoky flavor, use smoked bacon. Adjust the amount of brown sugar to your preference. Some people prefer a less sweet dish. Add a pinch of red pepper flakes for a touch of heat. Fresh green beans can be used. Blanch the fresh green beans before baking. For easier cleanup, line the baking dish with parchment paper.
Green Beans
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS159
Transform ordinary green beans into a sweet and savory sensation with crispy bacon, caramelized brown sugar, and a hint of garlic. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol34 mg
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Fiber3 g
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Protein6 g
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Saturated Fat7 g
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Sodium699 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a baking dish (approximately 9x13 inches), evenly spread the drained green beans. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together the melted butter, brown sugar, and garlic powder until well combined. Pour this mixture evenly over the green beans. (3 minutes)
04 Step
Recipe View 5 mins Arrange the sliced bacon strips evenly over the top of the green beans, ensuring each piece gets crispy. (5 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until the bacon is cooked through and crispy, and the green beans are tender and coated in the caramelized brown sugar glaze, about 30 minutes. (30 minutes)
06 Step
Recipe View 5 mins Let stand for 5 minutes before serving.
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Liliane Rutherford
Apr 30, 2025I added a sprinkle of parmesan cheese during the last 5 minutes of baking and it was amazing!
Shanny Fahey
Feb 19, 2025This recipe is so easy and always a hit at potlucks.
Winnifred Cummerata
Jun 4, 2024My kids, who usually hate green beans, devoured these! The bacon and brown sugar combo is genius.
Amya Heathcote
Feb 19, 2024I found the bacon to be a bit too greasy. Next time, I'll partially cook the bacon before adding it to the beans.
Donald Lubowitz
Dec 7, 2023Doubled the recipe for Thanksgiving and everyone raved about it!