For an enhanced flavor, consider toasting the walnuts in a dry skillet over medium heat instead of baking. Use a high-quality balsamic vinaigrette for the best flavor. Alternatively, you can make your own using balsamic vinegar, olive oil, Dijon mustard, honey, and a pinch of salt and pepper. If you don't have French green beans (haricots verts), regular green beans can be used, but you may need to cook them slightly longer. This salad is best served shortly after being dressed to prevent the green beans from becoming soggy. Consider adding a squeeze of fresh lemon juice for brightness.
Green Bean Salad with Feta Cheese
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS6
Elevate your summer dining with this vibrant Green Bean Salad, a symphony of textures and flavors. Crisp green beans meet the salty tang of feta, the sweetness of cranberries, and the crunch of toasted walnuts, all united by a luscious balsamic vinaigrette. A delightful side or light lunch that's both refreshing and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol28 mg
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Fiber6 g
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Protein9 g
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Saturated Fat7 g
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Sodium710 mg
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Sugar12 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a baking sheet. (2 minutes)
02
StepBake in the preheated oven until fragrant and lightly toasted, 5 to 7 minutes. Watch carefully to prevent burning. Remove from the oven and let cool completely, about 10 minutes. (15 minutes)
03
StepWhile the walnuts cool, bring a large pot of salted water to a rolling boil. Add the green beans and cook until tender-crisp, 3 to 5 minutes. (8 minutes)
04
StepImmediately drain the green beans and plunge them into a bowl of ice water to stop the cooking process and preserve their vibrant color. Drain well again. (5 minutes)
05
StepIn a large mixing bowl, combine the blanched green beans, toasted walnuts, crumbled feta cheese, thinly sliced red onion, and dried cranberries. (3 minutes)
06
StepGently toss the salad to combine all ingredients. Just before serving, dress with balsamic vinaigrette and toss again to coat evenly. Season with salt and freshly ground black pepper to taste. (2 minutes)
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Treva Sipes
Jun 30, 2025I'm not usually a fan of green beans, but this salad has completely changed my mind. I could eat it every day!
Estrella Ortiz
Jun 30, 2025I substituted goat cheese for the feta and it was equally delicious!
Joaquin Hettinger
Jun 30, 2025Such a simple yet elegant salad. Perfect for a light lunch or a side dish with grilled fish.
Larry Williamson
Jun 29, 2025This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Casper Little
Jun 29, 2025I followed the recipe exactly and it turned out perfectly. The toasted walnuts add such a nice crunch!
Kole Zieme
Jun 28, 2025This salad was a huge hit at our family BBQ! Everyone loved the combination of flavors and textures.
Carlee Okon
Jun 28, 2025I made this salad for a potluck and it was gone in minutes! So easy to make and absolutely delicious.
Nickolas Sauer
Jun 27, 2025The balsamic vinaigrette really brings all the flavors together. I added a little Dijon mustard to mine for an extra kick.