For an extra touch of freshness, consider adding a handful of chopped fresh parsley or dill before serving. If you prefer a less sweet dressing, reduce the amount of sugar to 3/4 cup or even 1/2 cup, adjusting to your taste. Feel free to experiment with other vegetables, such as diced carrots, red bell peppers, or cucumber. This salad keeps well in the refrigerator for up to 3 days, making it perfect for meal prepping.
Green Bean Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS223
A vibrant and refreshing Green Bean Salad, perfect as a light lunch or a delightful side dish. Crisp green beans mingle with sweet corn, peas, and colorful vegetables in a tangy, sweet dressing, creating a symphony of flavors and textures that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium714 mg
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Sugar31 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the drained green beans, peas, corn, diced pimentos, chopped onion, celery, and green bell pepper. Be careful not to mash the ingredients. (Prep time: 15 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the vegetable oil, distilled white vinegar, granulated white sugar, salt, and water until the sugar is fully dissolved and the dressing is emulsified. (Prep time: 5 minutes)
03 Step
Recipe View Pour the dressing over the mixed vegetables in the large bowl. Stir gently but thoroughly to ensure all vegetables are evenly coated with the dressing. (Prep time: 5 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together beautifully. Stir occasionally during the refrigeration process. (Refrigeration time: 4+ hours)
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Tyree Effertz
Jul 2, 2025I made this for a potluck, and it was a huge hit! Everyone loved the tangy-sweet flavor.
Mikayla Spencer
Jan 29, 2025I thought it was a bit too sweet for my taste, so I reduced the sugar by 1/4 cup and it was perfect! Thanks for the recipe!
Dewayne Gutkowski
Sep 26, 2024So easy to make and perfect for a summer BBQ. I added some red onion for a bit of extra bite.
Mikayla Spencer
Jan 25, 2024I let it marinate overnight, and the flavors were incredible. Will definitely make this again!