For a richer flavor, consider using freshly grated Parmesan cheese in addition to or in place of some of the Cheddar. Toasting the slivered almonds before adding them to the casserole enhances their nutty flavor and adds a delightful crunch. Feel free to experiment with different types of creamed soup, such as cream of mushroom or cream of chicken, to vary the flavor profile. If you prefer a less rich casserole, you can reduce the amount of sour cream or use light sour cream. To make ahead, assemble the casserole up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time if baking straight from the refrigerator.
Green Bean and Corn Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS12
Elevate your side dish game with this comforting Green Bean and Corn Casserole. A harmonious blend of classic flavors and textures, this dish is always a crowd-pleaser, perfect for holiday gatherings or a weeknight family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol44 mg
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Fiber3 g
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Protein8 g
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Saturated Fat10 g
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Sodium749 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the drained green beans, drained corn, cream of celery soup, shredded Cheddar cheese, sour cream, diced celery, and chopped onion. Ensure all ingredients are evenly distributed. (10 minutes)
03
StepTransfer the vegetable mixture into an 8-inch square baking dish, spreading it out in an even layer. (2 minutes)
04
StepIn a separate small bowl, mix the crushed buttery round crackers with the melted butter until the crumbs are thoroughly coated. (3 minutes)
05
StepEvenly distribute the buttered cracker crumbs over the top of the vegetable mixture in the baking dish, taking care not to stir them in. (2 minutes)
06
StepSprinkle the toasted slivered almonds evenly over the cracker crumb topping. (1 minute)
07
StepBake in the preheated oven for approximately 30 minutes, or until the casserole is heated through, bubbly around the edges, and the topping is golden brown. (30 minutes)
08
StepLet stand for 5-10 minutes before serving.
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Gladys Berge
Jun 20, 2025I was looking for a simple side dish recipe, and this one fit the bill perfectly. My family devoured it!
Reina Adams
Jun 3, 2025I've made this casserole several times, and it's always a winner. I sometimes add a pinch of garlic powder for extra flavor.
Braulio Rohan
Jun 2, 2025So easy to make and so delicious! I appreciate the tips for customization; I tried it with cream of mushroom soup and it was fantastic.
Genoveva Schmidt
May 31, 2025This recipe was a hit at our Thanksgiving dinner! Everyone loved the crispy topping and the creamy filling.