For an extra layer of flavor, consider adding a handful of Kalamata olives or sun-dried tomatoes to the skillet along with the artichoke hearts. A sprinkle of red pepper flakes can add a touch of heat to this dish. Feel free to substitute other types of pasta, such as penne or rotini, based on your preference. If you have fresh oregano available, use 1 tablespoon chopped fresh oregano instead of the dried oregano for a more intense flavor.
Greek Chicken Pasta
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS4.8K
Transport yourself to the sun-kissed shores of Greece with this vibrant pasta dish. Tender chicken, briny artichoke hearts, and tangy feta cheese come together in a symphony of Mediterranean flavors, creating a satisfying and complete meal that's both quick and delicious.
Ingridients
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Nutrition
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Carbohydrate70 g
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Cholesterol55 mg
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Fiber8 g
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Protein33 g
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Saturated Fat3 g
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Sodium444 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 8 to 10 minutes; drain well, reserving about 1/2 cup of pasta water.
02 Step
Recipe View 8 mins Heat olive oil in a large skillet over medium-high heat. Add chopped red onion and crushed garlic; sauté until fragrant, about 2 minutes. Stir in the bite-size chicken pieces and cook, stirring occasionally, until chicken is cooked through and no longer pink, about 5 to 6 minutes.
03 Step
Recipe View 3 mins Reduce heat to medium-low; add marinated artichoke hearts, chopped tomato, crumbled feta cheese, fresh parsley, lemon juice, dried oregano, and cooked pasta. Cook and stir gently until heated through, about 2 to 3 minutes. Add a splash of reserved pasta water if needed to create a light sauce.
04 Step
Recipe View Remove from heat, season with salt and pepper to taste. Garnish with lemon wedges and serve immediately.
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RECIPE REVIEWS
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Lydia Rowe
Mar 8, 2025I used rotini pasta instead of linguine, and it worked perfectly well.
Ernesto Grant
Jul 30, 2024The lemon juice really brightens up the dish. I highly recommend using fresh lemon juice instead of bottled.
Lonny Daniel
Jul 15, 2024This is a great base recipe. I've experimented with different vegetables, like bell peppers and zucchini, and it's always delicious.
Selina Frami
Apr 29, 2024This recipe is a lifesaver! Quick, easy, and packed with flavor. My family loves it!
Mabelle Metzdaniel
Dec 11, 2023I added some sun-dried tomatoes for a bit of sweetness, and it was amazing!
Elisabeth Gerlach
May 28, 2023Next time, I'll try adding a pinch of red pepper flakes for a little bit of heat.
Darby Pouros
Jan 30, 2022So easy to customize based on what I have on hand.