For a richer flavor, use browned butter to sauté the plantains. Ensure the plantains are ripe (yellow with some black spots) for the best sweetness. If the batter seems too thick, add a tablespoon of milk at a time until it reaches a pourable consistency. Serve immediately with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar.
Grant Conroy
Jun 17, 2025These pancakes are a delightful twist on a classic! The plantains add such a unique sweetness and texture.
Ole Weber
Jun 14, 2025The batter was easy to make, and the pancakes cooked up perfectly. The plantains were a delicious addition!
Berenice Turcotte
Jun 14, 2025My kids absolutely loved these! They're now a Sunday morning staple in our house.