For a richer flavor, consider using homemade beef broth or adding a splash of red wine to the broth. If you don't have time to let the noodles dry completely, you can toss them lightly in flour before cooking to help prevent sticking. Feel free to experiment with different herbs and spices to customize the flavor of the noodles. A pinch of nutmeg or dried thyme can add a lovely depth of flavor.
Grandma Randolph's Noodles
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS15
These hearty, homemade noodles are a comforting classic, perfect for a holiday feast or a cozy weeknight dinner. Forget the gravy – these flavorful noodles are the star of the show, enriching everything on your plate with their savory goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol124 mg
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Fiber1 g
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Protein10 g
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Saturated Fat1 g
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Sodium961 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk the eggs until light and frothy. Gradually incorporate the flour, salt, and pepper, mixing until a shaggy dough forms. (5 minutes)
02
Step
10 mins
Divide the dough in half. On a lightly floured surface, roll out each half to a 1/4-inch thickness. The thinner the noodle, the quicker it will cook in the broth. (10 minutes)
03
Step
2 hrs
Allow the rolled-out dough to dry for at least 2 hours, or ideally overnight. This step is crucial for preventing the noodles from becoming gummy when cooked. (2 hours)
04
Step
15 mins
Once the dough is sufficiently dry and firm to the touch, stack the dough and cut into long strips, approximately 1/2-inch to 1-inch wide. (15 minutes)
05
Step
5 mins
Bring the beef broth to a rolling boil in a large pot over high heat. Gently drop the noodles into the boiling broth. (5 minutes)
06
Step
8 mins
Cook the noodles until they are tender and slightly translucent, stirring occasionally to prevent sticking. This usually takes about 5-8 minutes, depending on the thickness of the noodles. Serve immediately and enjoy! (8 minutes)
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Carmelo Stanton
Jun 21, 2025These noodles were a hit at Thanksgiving! So much better than gravy.
Agnes Cruickshank
Jun 10, 2025I let the dough dry overnight and the noodles came out perfectly. Thanks for the tip!
Jaylen Mante
May 6, 2025I added some sautéed mushrooms to the broth and it was delicious!