For a richer flavor, brown the ground beef in a skillet before adding it to the casserole. Add a layer of shredded cheddar cheese during the last 15 minutes of baking for a cheesy topping. Feel free to substitute other types of beans, such as pinto beans or cannellini beans. If you don't have condensed tomato soup, you can use tomato sauce mixed with a little sugar and Italian seasoning.
Grandma Flo's Shipwreck
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS309
A hearty and comforting casserole featuring layers of savory ground beef, tender potatoes, sweet onions, and kidney beans, all baked in a rich tomato sauce. This one-dish meal is perfect for a satisfying family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol97 mg
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Fiber12 g
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Protein30 g
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Saturated Fat13 g
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Sodium1321 mg
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Sugar8 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View Arrange the sliced potatoes in a single layer at the bottom of the prepared casserole dish. (5 minutes)
03 Step
Recipe View Crumble the ground beef evenly over the potatoes. Sprinkle with 1/2 teaspoon of salt and the ground black pepper. (5 minutes)
04 Step
Recipe View Spread the sliced onions evenly over the ground beef layer, followed by the drained and rinsed kidney beans. (5 minutes)
05 Step
Recipe View Pour the undiluted condensed tomato soup evenly over the entire casserole. Sprinkle with the remaining 1/2 teaspoon of salt. Cover the casserole dish with a lid or aluminum foil. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
07 Step
Recipe View Remove the cover and continue baking for 1 hour, or until the potatoes are tender and the beef is cooked through. (1 hour)
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Lilian Renner
Jun 5, 2025I added some garlic powder to the ground beef, and it turned out great!
Green Hahn
Mar 16, 2024A comforting classic!
Ellsworth Barrows
Sep 17, 2023I doubled the recipe for a potluck, and it was a hit!
Freddie Reynolds
Jun 27, 2023This recipe is so easy and delicious! My family loves it.