Blackened Seasoning Mix

Blackened Seasoning Mix
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    12 People
  • VIEWS
    556

Elevate your culinary creations with this vibrant, salt-free Blackened Seasoning Mix. A symphony of earthy spices, it delivers an authentic Cajun kick, perfect for transforming ordinary dishes into extraordinary culinary experiences.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your spice station: Gather all the listed ingredients in front of you. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View Blend the Flavor Symphony: In a medium-sized bowl, meticulously combine the paprika, garlic powder, onion powder, dried thyme, black pepper, cayenne pepper, dried basil, and dried oregano. Stir with a whisk until the mixture is uniformly blended, ensuring a consistent distribution of flavors. (Mixing time: ~3 minutes)

Image Step 03
03 Step

Recipe View Preserve the Essence: Transfer the blackened seasoning mix into an airtight container. Store in a cool, dark, and dry place, away from direct sunlight and humidity, to maintain its potency and prevent clumping. (Storage time: ~5 minutes)

For a smoky depth, consider adding 1/2 teaspoon of smoked paprika.
Adjust the cayenne pepper to your preference for heat.
To ensure freshness, use freshly ground spices whenever possible.

Hillard Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 185 Ratings)
Total Reviews: (3)
  • Maddison Mccullough

    The spice blend is perfectly balanced. I used it on fish and it was amazing!

  • Boyd Parker

    I love that this recipe is salt-free! I can control the saltiness of my dishes.

  • Tressie Homenick

    So easy to make and much better than store-bought versions.

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