For an egg-free alternative, egg-free mayonnaise can be used as a substitute for regular mayonnaise without compromising the cake's texture or flavor. Consider using a high-quality cocoa powder to enhance the chocolate flavor. Frost the cooled cake with your favorite chocolate frosting or ganache for a truly decadent treat.
Gluten-Free Chocolate Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS88
Indulge in this exquisitely moist and decadent flourless chocolate cake, a delightful gluten-free adaptation of a timeless classic. Its ease of preparation makes it perfect for any occasion, and its rich chocolate flavor will captivate your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol7 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium281 mg
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Sugar23 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Generously spray two 9-inch cake pans with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum. Add the mayonnaise and mix until well combined, creating a smooth, thick batter. (10 minutes)
03
StepGradually pour in the hot water and vanilla extract, stirring continuously until the batter is smooth and homogenous. Ensure no lumps remain for the perfect texture. (5 minutes)
04
StepEvenly distribute the batter into the prepared cake pans, ensuring each pan receives the same amount for consistent baking. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, and the cake begins to slightly pull away from the sides of the pan, approximately 30 minutes. (30 minutes)
06
StepAllow the cakes to cool in the pans for 10 minutes before carefully inverting them onto a wire rack to cool completely. This prevents the cakes from sticking and ensures they retain their moisture. (10 minutes)
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Julia Hermiston
Jun 8, 2025As someone with gluten intolerance, I'm always looking for great cake recipes. This one is a keeper!
Shanelle Aufderhar
Apr 30, 2025I substituted the mayonnaise with applesauce to make it egg-free too. Worked great!
Lamar Beatty
Dec 1, 2024Best gluten-free chocolate cake recipe I have ever tried.
Deshawn Kilback
Nov 10, 2024I've made this cake several times now, and it always receives rave reviews. Highly recommended!
Abby Stanton
Oct 9, 2024This cake was surprisingly moist and delicious! I was skeptical about the mayonnaise, but it worked wonders.
Esther Pfeffer
Jul 23, 2024The instructions were easy to follow, and the cake turned out perfectly. Thank you for sharing this recipe!
Milan Frami
Jul 15, 2024I added chocolate chips to the batter, and it was a huge hit with my family!