For best results, ensure your butter is very cold. This will create a flakier scone. Feel free to experiment with adding other spices such as nutmeg or cardamom. A simple powdered sugar glaze with a touch of ginger extract would complement these scones beautifully. These scones are delicious with a cup of hot tea or coffee.
Gingerbread Scones
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS9
Warm spices meet buttery perfection in these Gingerbread Scones. Enjoy them fresh from the oven or, for an even richer flavor, savor them the next day. A simple pleasure, delightful on its own or elevated with your favorite glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium219 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, baking powder, ginger, cinnamon, and cloves until well combined. (3 minutes)
03
StepUsing a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs. (5 minutes)
04
StepPour in the milk and molasses, stirring until just combined and all dry ingredients are moistened. Be careful not to overmix. (2 minutes)
05
StepTurn the dough out onto the prepared baking sheet. Gently shape it into a 3/4-inch thick, 8-inch round disk. (3 minutes)
06
StepSprinkle the top of the disk with raw sugar. Use a sharp knife or bench scraper to cut the disk into 8 wedges. (2 minutes)
07
StepBake in the preheated oven until the scones are golden brown, approximately 17 to 20 minutes. (17-20 minutes)
08
StepLet the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Quinton Schroeder
Jun 30, 2025The perfect scone recipe! I made these for a brunch party and everyone raved about them.
Donald Moore
Jun 27, 2025I love the hint of molasses in these scones. They're not too sweet and have a wonderful, warm spice flavor.
Garland Runolfsson
Jun 27, 2025These were so easy to make and tasted amazing! I added a little orange zest to the dough for extra flavor.
Heidi Murray
Jun 23, 2025I have tried other recipes, but this is by far the best, it always turns out great!