For an extra layer of flavor, try adding a splash of soy sauce or tamari (for gluten-free) just before serving. Feel free to customize this recipe with your favorite vegetables. Mushrooms, bell peppers, or spinach would all be excellent additions. If you prefer a spicier dish, add a pinch of red pepper flakes or a drizzle of sriracha to the bowl.
Ginger Noodle Bowl: The Vegan Version
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS16
Embark on a culinary journey with this vibrant and nourishing vegan Ginger Noodle Bowl! A symphony of Asian-inspired flavors, featuring tender bok choy, fragrant ginger, and delicate cellophane noodles, all bathed in a rich vegetable broth. A quick, easy, and utterly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Fiber10 g
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Protein11 g
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Saturated Fat6 g
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Sodium1639 mg
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Sugar19 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat coconut oil in a large pot or Dutch oven over medium-high heat. Add bok choy and stir-fry until the leaves begin to wilt, about 3-5 minutes.
02
Step
1 mins
Stir in grated garlic and ginger; cook until fragrant, approximately 1 minute. Be careful not to burn the garlic.
03
Step
1 mins
Add shredded carrots, Chinese five-spice powder, and ground cumin. Stir to combine, ensuring the spices coat the vegetables evenly.
04
Step
2 mins
Pour in the vegetable broth. Bring the mixture to a rolling boil, then gently add the cellophane noodles.
05
Step
3 mins
Reduce heat to low and simmer until the noodles are soft and translucent, about 3 minutes. Stir occasionally to prevent sticking.
06
Step
5 mins
Stir in fresh bean sprouts and sliced scallions. Remove from heat and let stand for about 5 minutes to allow the flavors to meld together beautifully. This resting period enhances the overall taste of the dish.
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Sadye Stokes
Jun 22, 2025The broth is so flavorful and comforting. I will definitely be making this again!
Shayna Dietrichanderson
Jun 16, 2025This recipe is a lifesaver on busy weeknights! It's quick, healthy, and the whole family loves it.
Mae Lakin
Jun 2, 2025I added some shiitake mushrooms and a little sesame oil – absolutely delicious!