For a richer flavor, use browned butter instead of softened butter. Adding a teaspoon of lemon zest to the batter will enhance the lemon flavor. If you don't have dark rum, you can substitute with brandy or orange liqueur. To prevent the cake from sticking, line the bottom of the loaf pan with parchment paper. The glaze can be adjusted to your preference by adding more lemon juice for a tangier flavor or more confectioners' sugar for a sweeter taste.
German Lemon Cake
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS166
Experience the taste of Germany with this classic 'Zitronenkuchen'! A rich and moist loaf cake drenched in a tangy lemon glaze, perfect for afternoon tea or a delightful dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol123 mg
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Fiber0 g
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Protein4 g
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Saturated Fat12 g
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Sodium153 mg
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Sugar31 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
04 Step
Recipe View 1 mins Stir in the dark rum until just combined. (1 minute)
05 Step
Recipe View 3 mins Gradually mix in the all-purpose flour and cornstarch until the batter is smooth and homogenous. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
07 Step
Recipe View 1 hrs 15 mins Bake in the preheated oven for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (75 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
09 Step
Recipe View 5 mins While the cake is baking, whisk together the fresh lemon juice and sifted confectioners' sugar until smooth. (5 minutes)
10 Step
Recipe View 5 mins Once the cake is out of the oven, use a long fork or skewer to poke holes all over the top. Slowly pour the lemon glaze over the warm cake, allowing it to soak into the holes and coat the surface. (5 minutes)
11 Step
Recipe View Let the glaze set before slicing and serving.
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Luella Stracke
Jan 9, 2025I made this for a bake sale and it was a huge hit! Everyone loved the tangy lemon flavor.
Emely Adamskutch
Dec 2, 2024I substituted the rum with orange juice and it was still delicious! A great recipe for any occasion.
Cleora Connelly
Sep 29, 2024The recipe was easy to follow, and the cake turned out perfectly. I'll definitely be making this again!
Kieran Windler
Jun 19, 2024My family devoured this cake in one sitting. It's now a staple in our household!
Krista Grimes
Feb 29, 2024This cake is absolutely divine! The lemon glaze is the perfect complement to the moist and tender crumb.