German Chocolate Fudge

Recipe View 5 mins In a large, heat-safe bowl, combine the semi-sweet chocolate chips, German sweet chocolate squares, and marshmallow creme. (Prep time: ~5 minutes)

Recipe View 2 mins In a heavy-bottomed skillet or saucepan, combine the granulated sugar, butter, evaporated milk, and salt. Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching. (Cook time: ~2 minutes)

Recipe View 6 mins Continue to cook, stirring constantly, for exactly 6 minutes. The mixture should thicken slightly. (Cook time: ~6 minutes)

Recipe View 3 mins Immediately pour the hot sugar syrup over the chocolate mixture in the bowl. Using a wooden spoon or spatula, stir gently but thoroughly until the chocolate is completely melted and the mixture is smooth and homogenous. (Mixing time: ~3 minutes)

Recipe View 2 mins Fold in the chopped pecans, ensuring they are evenly distributed throughout the fudge mixture. (Mixing time: ~2 minutes)

Recipe View 2 mins Pour the fudge into a buttered 10x15 inch pan. Spread evenly to create a uniform thickness. (Prep time: ~2 minutes)

Recipe View 2 hrs 30 mins Allow the fudge to stand at room temperature until completely firm and set, typically 2-3 hours, or refrigerate for a faster set. (Chill time: ~120-180 minutes)

Recipe View 5 mins Once firm, cut the fudge into squares using a sharp knife. For clean cuts, you can run the knife under hot water between slices. (Prep time: ~5 minutes)