For a richer flavor, consider using full-fat evaporated milk, but be mindful of the increased cholesterol content. Toasting the walnuts enhances their flavor and adds a delightful crunch. Simply spread the chopped walnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant. If you prefer a more traditional flavor profile, substitute the walnuts with an equal amount of chopped pecans. The frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before using. This frosting is best used on German chocolate cake, but it can be used for other desserts as well.
German Chocolate Frosting with Walnuts
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS25
A lighter, yet intensely flavorful take on the traditional German Chocolate Frosting. This version boasts a creamy, decadent texture with the delightful crunch of walnuts and the tropical sweetness of coconut, all while being mindful of cholesterol.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Cholesterol17 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat11 g
-
Sodium229 mg
-
Sugar52 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, whisk together the lightly beaten egg whites, fat-free evaporated milk, granulated sugar, and softened light butter until well combined. (Prep time: 2 minutes)
02
Step
12 mins
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes bubbly. This should take approximately 10 to 12 minutes. Ensure you scrape the bottom and sides of the pan to prevent scorching.
03
Step
3 mins
Remove the saucepan from the heat. Gently fold in the flaked coconut and toasted walnuts until evenly distributed throughout the frosting. (Mixing time: 3 minutes)
04
Step
2 hrs
Transfer the frosting to a heatproof bowl or container. Allow it to cool completely to room temperature before using. This cooling process will further thicken the frosting, resulting in a perfect spreading consistency. (Cooling time: 1-2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Allie Tromp
Jun 16, 2025My family loved this frosting! It was a hit on our German chocolate cake.
Tressie Cummerata
Jun 6, 2025I used pecans instead of walnuts and it was delicious! Thank you for this recipe!
Marty Weimann
May 29, 2025The toasted walnuts made all the difference! Definitely worth the extra step.
Addie Bahringer
May 7, 2025I was skeptical about using fat-free evaporated milk, but this frosting turned out amazing! So creamy and flavorful.
Robyn Gleason
Apr 9, 2025I did not have light butter so I used regular butter. Still tasted great, but will try again with light butter for comparison