Name: Korean Braised Potatoes: Gamja Jorim Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2
Cuisine: US
Ingredients: 2 cups yellow potatoes, cubed; 2 tablespoons olive oil; 2 dried Thai bird chiles, or to taste; 3 scallions, white and green parts chopped separately, or to taste; 2 cloves garlic, minced; 0.5 cup water; 2.5 tablespoons soy sauce; 1 tablespoon corn syrup; 1 tablespoon white sugar; Salt and ground black pepper to taste

Experience the comforting warmth of Gamja Jorim, a beloved Korean potato dish where humble ingredients transform into a symphony of savory and subtly sweet flavors. This recipe ensures perfectly cooked potatoes that retain their shape, making it ideal for any variety. Garnish with toasted sesame seeds and a delicate drizzle of sesame oil to elevate the dish to new heights.

Follow The Directions

01

Step

0 mins

Rinse the cubed potatoes in a colander under cold water to remove excess starch. Shake well to eliminate any remaining water.

02

Step

4 mins

Heat olive oil in a skillet over medium heat. Add the dried Thai bird chiles and cook, stirring until puffed and beginning to blacken (about 4 minutes). Remove chiles from the skillet and set aside. Increase heat to medium-high.

03

Step

6 mins

Place the potatoes in the skillet and cook, stirring constantly, until they become translucent around the edges (about 5 minutes). Add the white parts of the scallions and minced garlic. Sauté for 1 minute until fragrant. Mix in water, soy sauce, corn syrup, and sugar. Cover the skillet and bring to a boil. Reduce heat to medium-low.

04

Step

17 mins

Cook, stirring frequently, until the potatoes are tender and the sauce has thickened (7 to 10 minutes).

05

Step

Remove the potato sauté from heat. Season with salt and pepper to taste. Garnish with the green parts of the scallions and drizzle with sesame oil.

Agustin Graham

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