For an extra fudgy texture, try using melted butter instead of margarine. If you don't have applesauce, you can substitute with mashed banana or plain yogurt. For a more intense chocolate flavor, use dark chocolate chips or add a teaspoon of espresso powder to the dry ingredients. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Fudgy Chocolate Chip Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS624
Indulge in these deeply chocolatey muffins, a symphony of cocoa and semi-sweet chocolate chips that create a fudgy, irresistible treat. Perfect for breakfast, brunch, or a decadent dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium113 mg
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Sugar28 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the softened margarine, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the applesauce and mix until smooth. (7 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and cinnamon (if using). (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the semi-sweet chocolate chips. (5 minutes)
05 Step
Recipe View Fill each muffin liner approximately 3/4 full with batter. (3 minutes)
06 Step
Recipe View Bake for 22-26 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. (22-26 minutes)
07 Step
Recipe View Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Dust the tops of the muffins with confectioners' sugar before serving, if desired. (2 minutes)
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Willy Bartoletti
May 14, 2025Easy to make and a real crowd-pleaser. I will definitely be making these again!
Colin Wintheiser
Jun 1, 2024I substituted the applesauce with mashed banana and they were still delicious! A great way to use up ripe bananas.
Santa Kemmer
Mar 15, 2024I followed the recipe exactly and they turned out perfect. I added a pinch of salt to enhance the chocolate flavor.
Rebeca Sanford
Jun 21, 2023These muffins are amazing! So moist and chocolatey. My family loved them!