For an extra touch of elegance, garnish with fresh fruit slices like oranges, pineapples, and strawberries. Adjust the amount of sherbet to your desired level of creaminess. More sherbet will result in a richer, thicker punch. To prevent the punch from becoming diluted, consider using frozen fruit to keep it chilled.
Fruit Punch
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING60 People
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VIEWS366
A vibrant and effervescent elixir, this Fruit Punch is a symphony of tropical flavors and creamy sherbet, guaranteed to be the star of any gathering. It’s effortlessly simple to prepare and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber0 g
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Protein0 g
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Sodium16 mg
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Sugar10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large punch bowl, gently combine the chilled ginger ale, fruit punch, and pineapple juice. (5 minutes)
02 Step
Recipe View 2 mins Add scoops of orange sherbet to the punch bowl, distributing them evenly. (2 minutes)
03 Step
Recipe View 10 mins Allow the sherbet to partially melt into the mixture, approximately 10 minutes. This will create a creamy, frothy texture.
04 Step
Recipe View 3 mins Gently stir the punch to incorporate the melted sherbet, ensuring a harmonious blend of flavors. (3 minutes)
05 Step
Recipe View Serve immediately and delight in the refreshing taste!
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Alexandria White
Jun 20, 2025I added some lime juice for a bit of zing. It was delicious!
Brionna Wunsch
Sep 7, 2024This punch was a hit at my daughter's birthday party! So easy to make and the kids loved it.
Bradly Pacocha
May 2, 2024I made this for a summer BBQ, and it was gone in minutes! Everyone raved about how refreshing it was.