For a hint of warmth, add a pinch of cinnamon or nutmeg to the brown sugar mixture. If you prefer a slightly crispier texture, don't overcrowd the pan. Fry the sweet potatoes in batches. These are best served immediately. While they can be reheated, they will lose some of their crispness.
Fried Sweet Potatoes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS315
These are not your average fries! Batons of tender sweet potato, gently kissed by boiling water, are then transformed in a buttery, brown sugar embrace, emerging gloriously caramelized and utterly irresistible. A symphony of sweet and savory that will vanish in moments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol31 mg
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium132 mg
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Sugar60 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of water to a rolling boil. Gently add the peeled sweet potatoes and blanch for approximately 4 minutes. This par-cooking ensures a tender interior. (4 minutes)
02 Step
Recipe View Remove the sweet potatoes from the boiling water and allow them to cool slightly. Once cool enough to handle, slice them into 1/2-inch thick rounds or batons.
03 Step
Recipe View In a large, heavy-bottomed frying pan or skillet, melt the butter over medium heat. Stir in the packed light brown sugar until it is completely dissolved and forms a luscious, syrupy sauce. If the mixture appears too thick, add a tablespoon or two more of butter to achieve the desired consistency.
04 Step
Recipe View Carefully add the sliced sweet potatoes to the pan, ensuring they are in a single layer. Fry until golden brown and beautifully caramelized, turning occasionally to ensure even cooking. The potatoes should be fork-tender and coated in the shimmering brown sugar glaze. (15-20 minutes)
05 Step
Recipe View Serve immediately, while hot and glistening. These fried sweet potatoes are a delightful side dish or a decadent sweet treat.
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Bernice Towne
Dec 19, 2024Absolutely delicious! My family devoured them in minutes.
Aiyana Berge
Apr 25, 2024A little too sweet for my taste, I would reduce the brown sugar next time, but overall a great recipe!
Aimee Bechtelar
Mar 28, 2024The perfect balance of sweet and savory. I will definitely be making these again!
Thomas Paucek
Jul 15, 2023Blanching them first is genius! They were so tender and cooked perfectly."