For a richer flavor, consider using browned butter instead of regular butter. Experiment with adding spices like garlic powder, onion powder, or paprika to the egg mixture. Serve with a sprinkle of fresh herbs or a dollop of sour cream for an extra touch of flavor.
Fried Matzo
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING1 People
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VIEWS21
Rediscover the simple joy of fried matzo – a humble dish elevated with golden crispness and a tender, savory interior. Perfect as a comforting breakfast or a light snack, this recipe transforms ordinary matzo into something truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol403 mg
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Protein19 g
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Saturated Fat11 g
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Sodium876 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Heat vegetable oil in a nonstick frying pan over low heat. (1 minute)
02
Step
2 mins
Pour hot water into a bowl. Break matzo sheets into small chunks and soak in hot water for about 2 minutes to soften.
03
Step
0 mins
Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzo and shake to remove excess water, then stir matzo into egg mixture. (3 minutes)
04
Step
0 mins
Pour heated oil out of the frying pan. Place 1/2 tablespoon butter into the hot pan to melt and coat the surface. (1 minute)
05
Step
10 mins
Pour matzo and egg mixture into the hot butter. Cover and cook until a pattie forms, approximately 10 minutes, ensuring the bottom is golden brown.
06
Step
0 mins
Slide matzo pattie onto a plate. (1 minute)
07
Step
0 mins
Place remaining 1/2 tablespoon butter into the hot pan. (1 minute)
08
Step
0 mins
Place a second plate over the matzo pattie and flip it over, so the uncooked side is now on the bottom. (1 minute)
09
Step
8 mins
Slide matzo pattie into the pan with hot butter. Cover and cook until the bottom is browned, about 8 minutes. Remove from heat and season with kosher salt. (8 minutes)
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Andreanne Braun
Jun 27, 2025This recipe is a keeper! Thank you!
Fleta Roberts
Jun 23, 2025I found that cooking it on medium-low heat prevented it from burning.
Allene Christiansen
May 28, 2025I used gluten-free matzo and it worked perfectly.
Makenzie Sanford
Apr 26, 2025This is a great way to use up leftover matzo after Passover.
Maximilian Beahan
Apr 22, 2025I added some everything bagel seasoning to the egg mixture, and it was amazing!
Elisabeth Gerlach
Apr 18, 2025The soaking time is crucial. Don't skip that step!
Janick Rohan
Apr 14, 2025This recipe is so easy and delicious! My kids loved it!