For a richer flavor, consider using a homemade pie crust. Blind baking the crust with pie weights will prevent it from puffing up unevenly. Adjust the amount of orange liqueur to your preference. A little extra adds a lovely warmth, but be careful not to overpower the strawberry flavor. If you don't have orange liqueur, you can substitute with orange juice, but the flavor will be less intense. For a glossy finish, brush the baked pie crust with a lightly beaten egg white before baking. This will also help prevent the crust from becoming soggy. Garnish with fresh mint leaves or a dusting of powdered sugar for an elegant presentation.
Fresh Strawberry Pie with Orange Liqueur Glaze
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS28
Elevate your strawberry pie with a luscious orange liqueur glaze, transforming a simple dessert into a sophisticated treat. The bright citrus notes perfectly complement the sweet, juicy strawberries, creating an unforgettable flavor experience. This pie is a guaranteed showstopper!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium119 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepBake the pie crust in the preheated oven until golden brown and slightly puffed, approximately 20-25 minutes. Remove from oven and let cool completely on a wire rack. (25 minutes)
03
StepIn a blender or food processor, purée 1 cup of the hulled strawberries until smooth. (5 minutes)
04
StepPour the strawberry purée into a medium saucepan. Whisk in the water, sugar, and cornstarch until well combined. (2 minutes)
05
StepBring the mixture to a boil over medium heat, stirring constantly until the glaze thickens and becomes translucent, about 5-7 minutes. (7 minutes)
06
StepRemove the saucepan from the heat and stir in the orange liqueur. Set the glaze aside to cool slightly. (2 minutes)
07
StepArrange the remaining 3 cups of hulled and halved strawberries decoratively in the cooled pie crust. (10 minutes)
08
StepPour the slightly cooled orange liqueur glaze evenly over the arranged strawberries, ensuring they are nicely coated. (3 minutes)
09
StepRefrigerate the pie for at least 4 hours, or until the glaze is completely set. (240 minutes)
10
StepServe chilled with a dollop of sweetened whipped cream, if desired.
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Edison Olson
May 31, 2025I was a bit intimidated by the glaze at first, but it was surprisingly easy to make. Will definitely make this again.
Alene Heller
Apr 24, 2025The crust came out perfectly golden brown. This recipe is a keeper!
Faye Mertz
Apr 2, 2025I added a layer of pastry cream under the strawberries and it was AMAZING!
Jamaal Moen
Mar 29, 2025This pie was a huge hit at our family gathering! The orange liqueur glaze is what sets it apart.
Stone Macgyver
Mar 20, 2025I used orange zest instead of liqueur and it was still delicious. Thanks for the recipe!
Eliza Spencer
Mar 16, 2025The strawberry puree for the glaze is a great idea. Gives it a lovely texture and flavour.