For an extra layer of flavor, grill the corn before cutting the kernels off the cob. This will add a smoky char that complements the sweetness of the corn. Feel free to experiment with other herbs such as basil or mint for a different flavor profile. If you don't have aged white wine vinegar, you can substitute with regular white wine vinegar or lemon juice. This salad is best served fresh, but can be stored in the refrigerator for up to 24 hours. Add the feta cheese just before serving to prevent it from becoming soggy.
Fresh Corn Salad
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS21
Embrace the vibrant flavors of summer with this delightful corn salad, a symphony of sweetness from fresh corn, juicy cherry tomatoes, and the salty tang of feta cheese. A quick and easy dish that's perfect as a side or a light lunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol25 mg
-
Fiber5 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium384 mg
-
Sugar5 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. (5 minutes)
02
StepAdd the shucked corn and cook for 5-7 minutes, or until the kernels are tender-crisp. (7 minutes)
03
StepDrain the corn and immediately plunge it into a bowl of ice water to stop the cooking process and preserve its vibrant color. (2 minutes)
04
StepOnce the corn is cool enough to handle, cut the kernels off the cob using a sharp knife. (5 minutes)
05
StepIn a large bowl, combine the corn kernels, halved cherry tomatoes, sliced green onions, and minced cilantro. (2 minutes)
06
StepDrizzle with olive oil and white wine vinegar. Season generously with sea salt and freshly ground black pepper. Toss gently to combine. (2 minutes)
07
StepJust before serving, gently fold in the feta cheese to prevent it from crumbling too much. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elise Klein
Jun 30, 2025So easy to make and a great way to use fresh summer corn.
Edmond Turcotte
Jun 12, 2025I think it can be prepped ahead which is amazing. I hate doing last minute stuff when hosting.
Luella Mueller
Jun 8, 2025This salad was a hit at our barbecue! Everyone loved the fresh flavors.
Franco Beatty
May 24, 2025My kids even ate it! That's a win in my book.
Federico Bergnaum
Mar 28, 2025I added a squeeze of lime juice and it was delicious!