For best results, ensure all ingredients are cold before starting. Stiffly beaten egg white provides extra lift and lightness. If you prefer a sweeter filling, gradually add more confectioners' sugar to your liking. Be careful not to overwhip the cream, or it may become grainy.
French Cream Filling
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS87
Indulge in this ethereal French Cream Filling, a whisper of sweetness and airy delight that elevates any pastry into a masterpiece. Perfect for cream puffs, eclairs, or as a delicate accompaniment to fresh fruit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol16 mg
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Protein1 g
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Saturated Fat3 g
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Sodium9 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a chilled bowl, combine the heavy whipping cream and milk. (Prep time: 2 minutes)
02 Step
Recipe View Using an electric mixer, beat the cream mixture until stiff peaks form. Be careful not to overwhip. (Time: 3-5 minutes)
03 Step
Recipe View Gently fold in the confectioners' sugar, beaten egg white, and vanilla extract. (Time: 2 minutes)
04 Step
Recipe View Continue to gently fold until all the sugar is fully incorporated and the mixture is smooth and light. (Time: 1-2 minutes)
05 Step
Recipe View Use immediately or chill for later use. (Chill time: at least 30 minutes)
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RECIPE REVIEWS
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Please Rate
Dianna Armstrong
Apr 26, 2025A little too sweet for my taste, but easily adjusted by reducing the amount of confectioners' sugar.
Jeremie Heller
Mar 10, 2025I've tried other cream filling recipes, but this one is by far the best. The egg white makes all the difference!
Hollis Altenwerth
Sep 21, 2024Easy to follow instructions and a foolproof recipe. Thank you for sharing!
Terrell Bergnaum
Jul 21, 2024Absolutely divine! This filling is so light and airy, it made my cream puffs irresistible.