Ensure the oil is hot enough for the cutlets to sizzle gently upon contact, but not so hot that they burn before cooking through. A squeeze of fresh lemon juice and a simple salad make a bright, complementary accompaniment to these rich cutlets.
Folded Pork Cutlets
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS87
Experience pork cutlets in a revolutionary way! Inspired by the elegance of 'Katsu Mille-Feuille,' this recipe elevates the humble cutlet into a layered masterpiece, offering endless possibilities for flavor infusion. Get ready to transform your understanding of pan-fried pork!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol234 mg
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Fiber1 g
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Protein57 g
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Saturated Fat14 g
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Sodium986 mg
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Sugar0 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pork: Halve the pork tenderloin lengthwise. Encase each half between plastic wrap sheets. Tenderize to 1/8-inch thickness. (5 minutes)
02
StepSeason and Layer: Unveil the pork, season generously with salt, pepper, and cayenne. Spread a delicate layer of Dijon mustard across the surface. Sprinkle grated Monterey Jack cheese and fresh parsley evenly. (5 minutes)
03
StepThe Art of the Fold: Fold the pointiest end of the pork inward by 1/3. Fold in both sides. Execute another fold. Finally, fold the remaining end on top. Gently flatten the seam-side down within the plastic wrap. Unwrap and re-season with salt, pepper, and cayenne. (10 minutes)
04
StepBreading Perfection: Prepare a plate for the cutlets. Lightly dust each cutlet with flour on all sides. In separate shallow dishes, prepare the beaten egg and panko bread crumbs. Dip each cutlet in egg, then press firmly into the panko, ensuring full coverage. Allow the cutlets to rest. (15-20 minutes)
05
StepGolden Fry: Heat approximately 1/4 inch of olive oil in a pan over medium heat. Fry each cutlet until a golden crust forms and the meat exhibits a springy resilience when touched, about 4 to 5 minutes per side. (8-10 minutes)
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Sterling Cummings
May 18, 2025I tried it with Gruyere cheese and it was amazing! Thanks for the inspiration.
Elias Abbott
Feb 19, 2025My family loved this! The Monterey Jack and parsley were a great combination.
Emilia Schuster
Dec 7, 2024The cayenne pepper adds just the right amount of kick. I'll definitely be making this again.
Lillian Mayert
Nov 21, 2024This recipe was surprisingly easy to follow, and the folded cutlets looked so impressive!
Bessie Franey
Oct 13, 2024The resting time after breading is key! It really helps the breadcrumbs stick.