For an even smoother frosting, sift the powdered sugar before adding it to the mixer. Ensure the butter is properly softened but not melted. It should yield easily to gentle pressure. Dutch-process cocoa powder will provide a richer, less acidic chocolate flavor. Adjust the amount of heavy cream to achieve your desired consistency. Add more for a thinner frosting, less for a thicker one. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.
Fluffy Chocolate Buttercream Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS15
Indulge in the ethereal delight of our Fluffy Chocolate Buttercream Frosting – a cloud of cocoa-infused sweetness that transforms any cake into a decadent masterpiece. This frosting is so light, it practically floats off the spoon, promising a velvety texture and rich chocolate flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol25 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium7 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In the bowl of a stand mixer fitted with the paddle attachment, combine the sifted powdered sugar and softened butter. Beat on medium speed until the mixture is light, fluffy, and well combined, about 5 minutes.
02
Step
0 mins
Add the cocoa powder, vanilla extract, and salt to the bowl. Mix on low speed until just combined, about 30 seconds. Be careful not to overmix at this stage.
03
Step
0 mins
With the mixer running on low, add the heavy cream one tablespoon at a time, allowing each addition to fully incorporate before adding the next. Scrape down the sides of the bowl as needed.
04
Step
3 mins
Increase the mixer speed to medium and beat until the frosting is light, airy, and appears to have large, glossy bubbles, about 3 to 5 minutes more. Be careful not to overwhip the frosting, as this can cause it to become too soft.
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Coby Lind
Jun 30, 2025The key is to make sure your butter is properly softened. Mine was a little too cold and the frosting was a bit lumpy, but it still tasted great!
Anastasia Osinski
Jun 22, 2025I followed the recipe exactly and it turned out perfect! My cake looked and tasted like it came from a bakery.
Melyssa Kirlin
May 25, 2025This frosting is amazing! It's so light and not too sweet, which is exactly what I was looking for.