Fig Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS42
Imagine biting into a soft, chewy cookie, bursting with the sweet, rich flavor of figs. These homemade Fig Cookies are a delightful treat, reminiscent of Fig Newtons but with a touch of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium146 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening, eggs, sugar, and vanilla extract until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, baking soda, and baking powder. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Grease a small cookie sheet with shortening. (2 minutes)
06 Step
Recipe View Pour half of the dough into the prepared pan and spread evenly. (3 minutes)
07 Step
Recipe View Gently spread the fig preserves evenly over the dough layer. (5 minutes)
08 Step
Recipe View Drop spoonfuls of the remaining dough over the fig preserves. (5 minutes)
09 Step
Recipe View Place in preheated oven and bake for 40 minutes, or until golden brown. If the mixture starts to melt and gets too soft, gently spread the top with a spatula during baking. (40 minutes)
10 Step
Recipe View Let cool completely before cutting into 24 bars. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Samanta Pagac
May 28, 2025My family devoured these! Will definitely be making them again.
Wallace Ernser
Mar 7, 2025I added a pinch of cinnamon to the fig preserves for a little extra warmth. Delicious!
Giovanna Gleichner
Feb 26, 2025The dough was a little crumbly, but they still turned out great. Maybe adding a tablespoon of milk would help.
Buck Keeling
Feb 7, 2025These were so much better than store-bought! The homemade dough makes all the difference.