Fiery Baked Beans

Fiery Baked Beans
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    21

Ignite your taste buds with these Fiery Baked Beans! A smoky, sweet, and subtly spicy rendition of a classic comfort food, packed with protein and flavor. Perfect as a side or hearty vegetarian main.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Fiber
    7 g
  • Protein
    7 g
  • Sodium
    79 mg
  • Sugar
    10 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 350°F (175°C). (5 minutes)

02

Step
5 mins

In a large mixing bowl, gently combine the chopped onion, maple syrup, Dijon mustard, minced chipotle peppers, drained navy beans, ketchup, and ground cinnamon. Season with sea salt and freshly ground black pepper to your liking. (5 minutes)

03

Step
2 mins

Lightly grease a 7x11 inch baking dish with cooking spray or olive oil. Pour the bean mixture into the prepared dish, spreading evenly. (2 minutes)

04

Step
45 mins

Bake in the preheated oven for 45 minutes, or until the beans are bubbly and the sauce has thickened slightly. (45 minutes)

05

Step
5 mins

Remove from oven and let cool for 5 minutes before serving. (5 minutes)

For an extra layer of smoky flavor, consider adding a 1/4 teaspoon of smoked paprika to the bean mixture.
If you prefer a milder spice level, start with 2 teaspoons of minced chipotle peppers and adjust to taste.
These beans can be made ahead of time and reheated. They actually taste even better the next day!
Serve these fiery baked beans alongside grilled meats, cornbread, or as a delicious addition to a potluck.

Alberto Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Violette Bins

    The cinnamon adds a really unique flavour. Will definitely make again!

  • Iva Hamill

    I made these for a barbecue and they were a huge hit! Everyone loved the chipotle kick.

  • Mitchell Moen

    I added a bit of brown sugar for extra sweetness and it was delicious!

  • Alexanne Weissnat

    Amazing baked beans, the best I have ever had!

  • Jordi Pouros

    I will suggest if you are not a big fan of spicy flavors, you may want to reduce the amount of chipotle peppers.

  • Lauren Hagenes

    Easy to make and so much better than store-bought baked beans.

  • Amira Sipes

    My family loved these. I will be making them again. They are quick and taste great!

  • Vance Hyatt

    These beans are amazing! The perfect blend of sweet and spicy.

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