For even more flavor, sear the ribs in a hot skillet before adding them to the pressure cooker. This will create a beautiful crust and add depth to the dish. Feel free to experiment with different types of barbecue sauce to find your perfect flavor profile. A sweet and tangy sauce, a smoky chipotle sauce, or even a spicy Korean barbecue sauce would all be delicious. These ribs are fantastic for meal prepping! Allow them to cool completely, then portion them into airtight containers and freeze for up to 3 months. Reheat in the microwave or oven when ready to enjoy. If you don't have a pressure cooker, you can also make this recipe in a slow cooker. Simply follow the same layering instructions, then cook on low for 6-8 hours, or on high for 3-4 hours, or until the ribs are very tender.
Fast Pressure Cooker Ribs
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME41 mins
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SERVING6 People
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VIEWS33
Tender, fall-off-the-bone ribs in under an hour? Yes, please! This pressure cooker method transforms humble boneless country-style ribs into a barbecue masterpiece, perfect for a quick weeknight dinner or easy meal prep.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol54 mg
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Fiber1 g
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Protein17 g
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Saturated Fat6 g
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Sodium1133 mg
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Sugar23 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Season the ribs generously with garlic powder, salt, and pepper. (2 minutes)
02
Step
5 mins
In the bottom of your pressure cooker, create a bed of sliced red onion. Arrange a layer of seasoned ribs on top, then repeat with the remaining onion and ribs, creating layers. (5 minutes)
03
Step
2 mins
In a separate bowl, whisk together the barbecue sauce and beef broth until well combined. Pour this luscious mixture evenly over the ribs in the pressure cooker. (3 minutes)
04
Step
1 mins
Secure the pressure cooker lid according to the manufacturer's instructions. Bring the cooker to high pressure over medium-high heat. Once steam begins to escape steadily, and the pressure regulator starts to rock gently, reduce the heat to maintain a gentle rocking. Cook for 25 minutes. (35 minutes)
05
Step
35 mins
Carefully release the pressure from the cooker. You can do this naturally (allow the pressure to dissipate on its own) or quick-release by transferring the cooker to the sink and running cold water over the pot for about 30 seconds. (5 minutes)
06
Step
15 mins
Open the pressure cooker and behold your tender, flavorful ribs! Serve immediately with your favorite sides, or shred and use in sandwiches, tacos, or salads.
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Audrey Lynch
May 8, 2025Next time I will try with some liquid smoke
Fred Kirlin
Apr 29, 2025I added a tablespoon of smoked paprika to the rub for extra smokiness, and it was a huge hit!
Kaia Hackett
Feb 28, 2025I used a honey-based barbecue sauce, and it was delicious. The ribs were perfectly caramelized.
Graciela Watsica
Jan 29, 2025These ribs were fall-off-the-bone tender! The pressure cooker made them so quick and easy to make after work.
Diamond Erdman
Dec 31, 2024My family devoured these! I'll definitely be making them again.