For an even deeper flavor, use a combination of olive oil and butter for caramelizing the onions. If you're short on time, you can use store-bought caramelized onions, but the homemade version is always better. Adjust the amount of cayenne pepper to your liking, depending on your spice preference. This dip is best served cold, so make sure to chill it thoroughly before serving. Experiment with different types of onions for a unique flavor profile.
Everything Onion Dip
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME5 hrs
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SERVING24 People
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VIEWS48
This onion dip is a symphony of all things onion, delivering an unparalleled depth of flavor. A harmonious blend of yellow, red, and green onions dances with savory shallots and fragrant chives. The secret? Dried onion, reminiscent of the classic French onion dip we all know and love. Perfect with sturdy potato chips for game day or as a decadent topping for baked potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium130 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Finely chop the yellow onion: Trim the ends, halve it, remove the skin, and dice into small, even pieces (about 2 cups).
02 Step
Recipe View 8 hrs Caramelize the onions: Heat olive oil in a large skillet over medium-high heat. Add the chopped yellow onion and salt. Cook, stirring occasionally, until deeply caramelized and brown (7-8 minutes). Add the minced shallots and diced red onions; sauté until softened and fragrant (3-4 minutes).
03 Step
Recipe View 20 hrs Infuse with aromatics: Turn off the heat and stir in the granulated garlic and dried onion. Allow the mixture to cool completely (about 20 minutes).
04 Step
Recipe View 4 hrs Combine and chill: In a mixing bowl, combine the mayonnaise, sour cream, black pepper, cayenne pepper, and the cooled onion mixture. Mix until thoroughly combined. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
05 Step
Recipe View 0 mins Finish and serve: Before serving, gently stir in the thinly sliced green onions and fresh chives. Taste and adjust seasoning as needed. Transfer to a serving bowl and garnish with additional green onions and chives.
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Rasheed Metz
Jun 24, 2025Absolutely divine! The caramelized onions add such a rich, sweet flavor that you just can't find in store-bought dips.
Shakira Ratke
Feb 3, 2025I added a pinch of smoked paprika for a smoky flavor, and it was incredible!
Priscilla Stiedemann
Feb 3, 2025I followed this recipe for a party, and it was a huge hit! Everyone raved about it.
Damian Terry
Nov 25, 2024The dried onion really makes a difference. It tastes just like the classic French onion dip I grew up with, but even better!