For extra flavor, try adding a teaspoon of instant espresso powder to the wet ingredients. Feel free to substitute other nuts or seeds for the almonds, such as pecans, walnuts, or sunflower seeds. If you prefer a sweeter granola, increase the maple syrup by a tablespoon or two. Store the cooled granola in an airtight container at room temperature for up to 2 weeks.
Chef John's Chocolate Granola
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING14 People
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VIEWS94
Indulge in this guilt-free Chocolate Granola, where rich cocoa meets wholesome ingredients. It's a delightful treat that satisfies your chocolate cravings while offering a healthier alternative to store-bought options. Perfect for breakfast, snacking, or sprinkling over yogurt!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium106 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 250 degrees F (120 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the brown sugar, maple syrup, vegetable oil, vanilla extract, kosher salt, cayenne pepper, and cocoa powder. Whisk until smooth. (2 minutes)
03 Step
Recipe View Add the rolled oats and chopped almonds to the bowl. Use a spatula to toss and thoroughly coat all the dry ingredients with the wet mixture, ensuring everything is evenly combined. (3 minutes)
04 Step
Recipe View Spread the granola mixture evenly over a silicone-lined baking sheet. This will prevent sticking and ensure even baking. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 minutes. Toss the granola with a fork to break up any clumps and encourage even browning. (1 minute)
06 Step
Recipe View Continue baking for an additional 30 to 60 minutes, or until the granola reaches your desired level of crispness. Check frequently and toss every 15 minutes to prevent burning. (30-60 minutes)
07 Step
Recipe View To test for doneness, sprinkle a small amount of granola onto a plate and let it cool slightly. If it makes a 'clinking' sound when tapped, it's ready. (2 minutes)
08 Step
Recipe View Turn off the oven and leave the granola inside to dry and cool completely to room temperature. This will help it crisp up further. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Quinten Hermistonjerde
Jun 19, 2025I've made this recipe several times, and it always comes out perfect. It's so much better than store-bought granola!
Suzanne Dicki
Mar 13, 2025The chocolate flavor is intense and delicious! I love adding this to my yogurt in the morning.
Shanna Kuhlman
Nov 4, 2024This granola is amazing! The touch of cayenne pepper adds a wonderful warmth.
Benedict Hettinger
Jul 20, 2024I reduced the brown sugar slightly, and it was still plenty sweet. Great recipe!