Ensure the escarole is thoroughly dried after washing to prevent the oil from splattering when cooking. Taste and adjust the seasoning as needed. The amount of lemon juice and salt may need to be adjusted depending on the bitterness of the escarole and your personal preference. For a richer flavor, consider adding a pinch of red pepper flakes along with the black pepper. If you don’t have Kalamata olives, other brined olives such as Nicoise or Castelvetrano will also work well. Pair this dish with grilled fish or chicken for a complete and healthy meal.
Magali Bashirian
Jun 15, 2025Make sure to dry the escarole really well, otherwise, it will be too watery.
Lenore Kassulke
May 30, 2025I like to add a clove of minced garlic when I add the escarole for extra flavor.
Gianni Bartoletti
May 27, 2025Doubled the recipe for a family gathering, and it was a hit!
Delores Russel
May 27, 2025The lemon juice really balances the bitterness of the escarole. I added a pinch of red pepper flakes for a little heat.
Kathryn Zulauf
Jan 15, 2025Simple, flavorful, and healthy. What more could you ask for?
Lela Hamillolson
Jan 4, 2025I didn't have Kalamata olives, so I used green olives instead. It was still very good.
Luna Beer
Jan 3, 2025This was surprisingly delicious! I never thought I'd enjoy escarole so much.
Deshawn Walter
Nov 25, 2024Easy and quick to make. Perfect for a weeknight side dish.