For a richer flavor, try using dark brown sugar instead of light brown sugar. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Plumping the raisins in warm water for 10 minutes will make them softer and more flavorful. Store the cooled cookie bars in an airtight container at room temperature for up to 3 days.
English Cookie Bars
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS12
These deeply satisfying cookie bars offer a comforting blend of warm spices and subtle coffee notes, creating a delightful treat that's both dense and flavorful. Perfect for an afternoon indulgence or a cozy evening dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium105 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). Grease and lightly flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02
StepIn a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the applesauce until well combined. (7 minutes)
03
StepIn a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, alternating with the cold coffee, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (8 minutes)
04
StepGently fold in the toasted pecans and plumped raisins until evenly distributed throughout the batter. (3 minutes)
05
StepSpread the batter evenly into the prepared baking pan. (2 minutes)
06
StepBake in the preheated oven for 18-22 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out with moist crumbs. (20 minutes)
07
StepLet the bars cool completely in the pan before cutting into squares. (60 minutes)
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Bernhard Klocko
Jun 26, 2025I added a sprinkle of sea salt on top before baking and it was a game changer!
Lonny Daniel
Jun 13, 2025I didn't have pecans on hand, so I used walnuts instead. They were still great!
Madelyn Kutch
Jun 7, 2025My family devoured these in one day! I will definitely be making them again.
Junior Howe
Jun 6, 2025These bars are absolutely delicious! The coffee flavor is subtle but adds a nice depth.