Enchiladas

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 15 mins In a large, heavy-bottomed skillet over medium-high heat, brown the ground beef and chopped onion until the beef is cooked through and the onion is softened. (10-15 minutes)

Recipe View 2 mins Season the ground beef mixture with garlic salt. Stir well to combine, then remove from heat and set aside. (2 minutes)

Recipe View 5 mins In a separate skillet, heat vegetable oil over medium heat. Lightly fry each tortilla for a few seconds per side until softened but not crispy. This will prevent them from tearing when rolled. (5 minutes)

Recipe View 10 mins Spoon a generous amount of the ground beef mixture and a sprinkle of shredded Colby cheese into the center of each tortilla. Roll tightly and arrange seam-down in a 9x13 inch baking dish or oblong pan. (10 minutes)

Recipe View 3 mins Pour both cans of enchilada sauce evenly over the rolled enchiladas, ensuring they are well coated. Top with any remaining meat mixture and shredded cheese. (3 minutes)

Recipe View 30 mins Bake in the preheated oven for 20 to 30 minutes, or until the enchiladas are heated through, the cheese is melted and bubbly, and the sauce is slightly browned. (30 minutes)

Recipe View Let cool for a few minutes before serving. Enjoy!