Emily's Excellent Taco Casserole

Emily's Excellent Taco Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    699

Craving a fiesta without the fuss? This vibrant taco casserole is your answer! Layers of crispy corn chips, hearty vegetarian chili, and melted cheddar create a base for fresh toppings and zesty salsa. A quick and satisfying meal perfect for busy weeknights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    43 mg
  • Fiber
    8 g
  • Protein
    19 g
  • Saturated Fat
    10 g
  • Sodium
    972 mg
  • Sugar
    5 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Arrange corn tortilla chips in a 9x9-inch baking dish, creating a single layer across the bottom. Pour the vegetarian chili evenly over the chips. Sprinkle the shredded Cheddar cheese over the chili. (5 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the chili is bubbling and the cheese is fully melted and slightly golden. (25 minutes)

Image Step 04
04 Step

Recipe View Remove from oven and let cool slightly. Garnish with shredded lettuce, chopped tomatoes, a dollop of sour cream, and a generous drizzle of salsa. Serve immediately.

For an extra layer of flavor, consider adding a sprinkle of taco seasoning to the chili before baking.
Feel free to customize the toppings with your favorites! Black olives, green onions, or avocado would be delicious additions.
If you prefer a spicier dish, use a hot salsa or add a pinch of cayenne pepper to the chili.
To prevent soggy chips, you can lightly toast them in the oven before assembling the casserole.
This casserole is also great cold! Store in the refrigerator for up to 3 days.

Micaela Runte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 233 Ratings)
Total Reviews: (5)
  • Bradly Beatty

    So delicious and easy. This is going into my regular rotation of quick dinner recipes!

  • Rodolfo Quigley

    I doubled the recipe and made it in a 9x13 pan for a party – it was a huge hit! Everyone raved about it.

  • Jayne Kuhlman

    I added some black beans and corn to the chili for extra texture and flavor. It was amazing!

  • Damion Rippin

    This was a lifesaver on a busy weeknight! My kids loved it, and it was so easy to throw together.

  • Diego Crist

    I never would have thought of this, but it's genius! So much faster and easier than making individual tacos.

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