For a richer flavor, use homemade chicken broth instead of canned. Add a layer of shredded cheddar cheese under the cracker topping for extra cheesy goodness. Consider adding some chopped celery, onion, or bell pepper to the chicken mixture for added texture and flavor.
Egg Chicken Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS88
A comforting and satisfying casserole, perfect for gatherings or a hearty family meal. Tender chicken is enveloped in a creamy, flavorful sauce, topped with a golden, buttery cracker crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol163 mg
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Fiber1 g
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Protein32 g
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Saturated Fat12 g
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Sodium880 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread, and eggs. Mix well to combine and pour the mixture into a 9x13 inch baking dish. (10 minutes)
03 Step
Recipe View 5 mins In a small bowl, combine the melted butter and crushed crackers. Stir to create a crumbly topping. (5 minutes)
04 Step
Recipe View 2 mins Spread the cracker mixture evenly over the chicken mixture in the baking dish. (2 minutes)
05 Step
Recipe View 1 mins Pour chicken broth evenly over the entire casserole. (1 minute)
06 Step
Recipe View 1 hrs Bake uncovered in the preheated oven for 1 hour, or until the cracker crumbs on top are golden brown and the casserole is bubbly. (60 minutes)
07 Step
Recipe View 10 mins Let cool for 10 minutes before serving.
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Manley Kunde
Jun 18, 2025This casserole was a hit at our church potluck! Everyone loved the creamy chicken and crunchy topping.
Morton Homenick
Apr 24, 2025I made this for a family dinner, and it was so easy and delicious. Even my picky eaters enjoyed it!
Sophie Barton
Oct 24, 2024I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.