Easy Turkish Delight

Easy Turkish Delight
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    35 People
  • VIEWS
    19

Embark on a culinary adventure and create exquisite Turkish Delight in your own kitchen with this simplified recipe. Delicate, fragrant, and utterly irresistible, these rose-infused sweets are perfect for gifting or indulging in a moment of pure bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Protein
    1 g
  • Sodium
    2 mg
  • Sugar
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine water, white sugar, and gelatin in a large microwave-safe bowl. Microwave on high for 7 minutes. (7 minutes)

02

Step

Stir the sugar mixture thoroughly and cook in the microwave for an additional 7 minutes. (7 minutes)

03

Step

In a separate bowl, whisk together 1 1/2 cups confectioners' sugar, cornstarch, and cream of tartar. Gradually stir this dry mixture into the sugar mixture until well combined. Microwave on high for 6 minutes more. (6 minutes)

04

Step

Stir in rose water and pink food coloring until evenly distributed, adjusting the amount of coloring to achieve your desired hue.

05

Step

Lightly grease a 7x11-inch baking dish. Pour the mixture into the prepared dish, ensuring an even layer. Refrigerate until firm, approximately 30 minutes. (30 minutes)

06

Step

Once firm, cut the Turkish Delight into small, bite-sized squares using a wet knife to prevent sticking.

07

Step

Place the remaining 3/4 cup of confectioners' sugar in a bowl. Roll each square of Turkish Delight in the confectioners' sugar, ensuring they are evenly coated.

08

Step

Store your homemade Turkish Delight in an airtight container in the refrigerator to maintain its freshness and delightful texture.

For a delightful twist, experiment with different flavorings such as lemon, orange, or pistachio extract.
To prevent sticking, lightly grease your knife with cooking spray or dip it in powdered sugar between cuts.
If you prefer a firmer texture, increase the amount of gelatin slightly.
Make sure your microwave bowl is large enough to accommodate the mixture as it expands during cooking.
For a vegan version, substitute the gelatin with agar-agar powder, adjusting the amount according to package directions.

Gerry Franeypfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Barney Lockman

    I love how quick and simple this recipe is compared to traditional methods. The microwave method is a game-changer!

  • Aurelio Bayer

    This recipe was surprisingly easy! The Turkish Delight turned out beautifully and tasted amazing.

  • Justyn Wunsch

    I added a few drops of lemon extract and it gave it a wonderful citrusy flavor. Will definitely make this again!

  • Benedict Hettinger

    A great base recipe! I used different food coloring to match the flavors I was adding (like green for pistachio).

  • Vicenta Kshlerin

    My first attempt wasn't perfect, but the notes about greasing the knife helped immensely on my second try. Thanks for the tips!

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