For extra crispy skin, consider broiling the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning. Feel free to customize the seasoning blend to your liking. Garlic powder, onion powder, or dried herbs like thyme or rosemary would be delicious additions. If you don't have a resealable plastic bag, you can use a large bowl and toss the chicken with the flour mixture instead. For easier cleanup, line the baking dish with parchment paper before melting the butter.
Easy Shake and Bake Chicken
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS2.4K
Transform ordinary chicken into a golden, crispy delight with this incredibly simple shake-and-bake method. A comforting and satisfying family meal that's ready in under an hour!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol138 mg
-
Fiber1 g
-
Protein32 g
-
Saturated Fat15 g
-
Sodium590 mg
-
Sugar0 g
-
Fat33 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). Ensure all ingredients are prepped and within reach. (5 minutes)
02 Step
Recipe View In a large, resealable plastic bag, combine the flour, salt, paprika, sage, and pepper. Seal the bag tightly and shake to blend the spices evenly. (3 minutes)
03 Step
Recipe View Add the chicken pieces to the bag, seal it well, and shake vigorously until each piece is thoroughly coated in the flour mixture. Ensure no area of the chicken is un-coated. (5 minutes)
04 Step
Recipe View Place butter in a 9x13-inch baking dish and set it in the preheated oven until melted. Carefully remove the dish from the oven. (7 minutes)
05 Step
Recipe View Arrange the coated chicken pieces in the baking dish, skin-side down, ensuring they are not overcrowded. Bake for 20 minutes.
06 Step
Recipe View Flip the chicken pieces over and continue baking until the chicken is cooked through, the juices run clear when pierced with a fork, and an instant-read thermometer inserted near the bone registers 165 degrees F (74 degrees C), approximately 20 minutes more.
07 Step
Recipe View Remove the chicken from the oven and let it rest for 5 minutes before serving. (5 minutes)
08 Step
Recipe View Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Blake Weber
Jul 3, 2024My kids are picky eaters, but they devoured this chicken. It's definitely going into our regular rotation.
Christian Fay
Mar 16, 2023I added a little garlic powder to the spice mix and it was amazing! My family loved it.
Reagan Yundt
Mar 31, 2022This recipe is a lifesaver! So easy and the chicken comes out perfectly crispy every time.
Braden Gleason
Mar 25, 2022The skin wasn't as crispy as I'd hoped, but I followed the tip to broil it at the end and it made all the difference.