For an extra layer of flavor, try browning the butter before creaming it with the sugar. Toasting the walnuts enhances their nutty flavor and adds a pleasant crunch. Feel free to substitute other nuts, such as pecans or almonds, or use a mix of different chocolate chips. These cookies can be stored in an airtight container at room temperature for up to 3 days.
Easy Pumpkin Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING48 People
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VIEWS751
Embrace the flavors of fall with these delightful cookies, a symphony of warm spices, rich chocolate, and the subtle sweetness of pumpkin. A unique and irresistible treat that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium99 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
03 Step
Recipe View Beat in the egg until well combined, then stir in the pumpkin puree and vanilla extract. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the toasted walnuts and chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the tops are set. (12-15 minutes)
09 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Jan Runte
Oct 2, 2024My family devoured these in minutes! Will definitely be making them again.
Richard Christiansen
May 5, 2023The recipe was easy to follow, even for a beginner baker like me.
Bailey Will
Jan 1, 2023I loved the addition of nutmeg, it really brought out the fall flavors.
Florine Fadel
Oct 18, 2022These cookies were amazing! The perfect blend of pumpkin and chocolate.